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How to write a line cook resume that gets read
Kitchens hire line cooks for speed, stations and food safety. Say which stations you've worked, how busy the kitchen was, and that your food handler card or ServSafe is current.
Key takeaways
- Food handler card or ServSafe certification, with the state or year.
- Stations: grill, saute, fry, flat top, prep, pantry or garde manger, expo.
- Volume: covers per night or tickets per hour, and the type of restaurant (fine dining, casual, high-volume chain, hotel, catering).
- Use one column and standard headings so hiring software reads it in the right order.
- Turn duties into results with numbers, as in the examples below.
Line Cook resume bullet point examples
| Weak | Strong (example) |
|---|---|
| Cooked food on the line. | Ran the grill station in a 200-cover-a-night casual restaurant, keeping ticket times under 12 minutes on weekends. |
| Did prep work. | Prepped sauces, proteins and vegetables for a 150-item menu each morning, following recipes and FIFO so nothing went to waste. |
| Helped train new cooks. | Trained 5 new cooks on the grill station and plating standards during their first week. |
Line Cook resume summary example
Line cook with 4 years in high-volume casual dining. Works grill, saute and fry, keeps ticket times under 12 minutes on 200-cover nights, and holds a current food handler card.
What to include on a line cook resume
- Food handler card or ServSafe certification, with the state or year.
- Stations: grill, saute, fry, flat top, prep, pantry or garde manger, expo.
- Volume: covers per night or tickets per hour, and the type of restaurant (fine dining, casual, high-volume chain, hotel, catering).
- Prep skills: knife skills, sauces, butchery, batch cooking, following recipes and plating guides.
- Kitchen habits: food safety and sanitation, FIFO, line checks, closing and cleaning.
Line Cook resume skills employers search for
Use the ones that are true for you, in your skills and in the bullets where you used them.
- food handler
- food prep
- grill
- food safety
- knife skills
- high-volume
- recipes
- inventory
- ticket times
- cleaning
Common line cook resume mistakes
- Not naming your stations. A chef hiring for saute wants to see the word saute.
- Leaving out volume. "200 covers a night" tells a chef more than any adjective.
- Forgetting your food handler card. In many places you need it on day one.
Line Cook resume questions
What skills should I put on a line cook resume?
List the ones that are true for you and that job ads ask for: food handler, food prep, grill, food safety, knife skills, high-volume, recipes, inventory. Put them in a Skills section and in the bullet points where you used them.
What should a line cook resume summary say?
Two or three lines with your level, years of experience, your strongest skills and one result. For example: "Line cook with 4 years in high-volume casual dining. Works grill, saute and fry, keeps ticket times under 12 minutes on 200-cover nights, and holds a current food handler card."
What should a line cook resume look like?
One column, standard headings (Summary, Experience, Skills, Licenses & Certifications, Education), your contact details in the body, and bullet points that start with a verb and include a number where you can.
Do line cooks need a food handler card?
It depends on where you work. Several states, including California, Texas and Illinois, require food handler training for kitchen staff, and many counties and cities do too. List your card with the state, or ServSafe if you have it.
Should a line cook have a resume at all?
Yes. Many restaurants still ask for one, and online applications for chains and hotels go through applicant tracking software. Keep it to one page.
Last updated November 13, 2026 by the Resewme writing team. Example numbers are illustrations; use your own real results. Keywords come from our hand-checked list for this job, the same list our checker scores against. How we score.
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Questions
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